Daday’s Kitchen: Simple Breakfast to Something Special

I always look forward to Saturdays. Almost always,it turned to something special…wonderfully unexpected. It could be a lazy morning in bed with Dada and Daniz. Or simply snoozing from early morning until whatever time I feel like waking up. Or a sudden plan for a weekend getaway. 

Whatever it is…it will surely erase all the tiredness, stress and tension of the week before it.

Today, it’s a simple breakfast turned into something special with just a tweak on the presentation. I will often heard Daday telling Ate Bevs (our home angel) to always put extra effort on the way she served our food. That she has to satisfy the three senses: sight, smell then taste.

Sweet & Spicy Pancit Canton garnished with thinly sliced Leeks. Scrambled Egg, Sausage, Liver Spread, Mayonnaise & Butter served in a Cutting Board from Las Casas Filipinas. Pandesal in a Bread Basket from Tiendesitas

Plated version

After breakfast…this is what happened to our dining table…

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